Combine strawberries, banana, yogurt, pineapple juice, sugar, orange juice, and milk in a blender; blend until smooth.
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How to Make Fruit Ice Cubes. CUT YOUR FRUIT. Cut up your citrus into small pieces, then place them in a muffin tin or ice tray. FILL + FREEZE. Pour water into each space, only filling it halfway, then freeze until solid. (If you fill it up all the way, your fruit will rise to FILL + FREEZE. Once
Add the liquid ingredients to a small pitcher or glass and set aside. Start with your strawberries and begin to load the popsicle molds. Pro Tip: Press firmly into the bottom to make room for the remaining fruit. Add a layer of mango followed by a layer of blueberries and finally the top/last layer with kiwi.
3. Blend Until Thick & Creamy. After about one minute of blending, four βmoundsβ will start to form. Once the mounds form you can remove the tamper and let the nice cream blend on its own for about 30 seconds or until thick and creamy. Straight out of the Vitamix, the nice cream has a thick soft-serve like consistency.
Add the fruit, yogurt, and about 1/2 cup milk to the canister of a blender or food processor. Blend on high power and drizzle in remaining milk, as needed, until desired smoothie texture and consistency is achieved. Serve immediately. Extra portion will keep in a freezer-safe (plastic) glass for up to 1 month in the freezer.
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how to make fruit ice